Assistant General Manager
Andrew Reichert, has been in the restaurant business for a number of years. With a passion for cooking, he has worked and managed restaurants all along the south shore. He joined the Glynn Hospitality Group in March of 2016 and quickly fell in love with The Glynn Hospitality Group and the atmosphere. Getting his start with the company at Coogan's as a chef, he helped work on different menu items and eventually became manager. After a short time of managing at Coogan's, he settled down at Dillon's in the Back Bay and is happy to call it his home.